Today (meaning Saturday), Matt and I finally saw “Batman Begins.” Because the movie’s already been open a month and a half, we didn’t think we’d need to get there very far in advance. But the theater turned out to be crowded, although we luckily found the last pair of adjacent stadium-level seats at the end of the last row. I got to stretch out my right leg against a stairway pole. The movie was terrific, punctuated only by my occasional hacking coughs (which I tried to do only during loud moments) and nose-blowing. I was quite struck by Cillian Murphy, who played The Scarecrow, a.k.a. Jonathan Crane. I’d never seen him before (or at least I thought I hadn’t, until Matt pointed out that we’d actually seen him right before the movie started in a preview for “Red Eye”), and while there’s something very strange about his cheekbones, the man is, well, again, striking-looking. And he looks particularly good in the glasses.
Earlier today, I took my first trip to Murray’s Bagels. Matt, as a non-native New Yorker, had never been exposed to real bagels. He’s fond of Lender’s. Lender’s! My poor, sheltered boyfriend. So I went to Murray’s and got half a dozen bagels (two plain, two onion, two everything) plus another one for myself to eat as soon as I got home – a plain bagel with lox, cream cheese, tomato and onion. There’s nothing like a huge, hard-on-the-outside, soft-on-the-inside, real New York bagel. It was delicious. Matt was overwhelmed by how big the bagels were.
Last night neither of us were able to go to our usual Friday night gathering. Every week some of us get together to watch the Sci-Fi Channel’s Friday night lineup. But I was sick and Matt was wiped out, so we watched it at home. And I think a few other regulars were out of town. I only wish we’d all been together for last night’s “Stargate: Atlantis,” because there were two or three moments where we would have all had a hoot.
I must point out that I know very little about the “Stargate” franchise. I saw the original movie years ago, but I never saw an episode of “Stargate: SG1” (which has now been on for eight years) until last season, because Matt watches it and I caught a few episodes with him. “Stargate: Atlantis” is only a year old and I’ve caught most of it with Matt. I’ve not traditionally been a big TV sci-fi person; I watched “Star Trek: The Next Generation” with my dormmates back in college, and that’s about it, except for other occasional “Star Trek” spinoff episodes while other people were watching. Watching four shows in a row on a Friday night about bands of heroes travelling through space (and exploring rather Vancouver-like planets) is pretty fun, though. I really am a sci-fi geek at heart.
And now to bed, after which today will be yesterday and tomorrow will be today.
Far be it for me to be so shallow (okay, that’s a lie! I can be very shallow!) but you can catch a few seconds of Mr. Murphy in full frontal glory in a flick titled “28 Days Later” which came out in 2002.
I still need to catch the Batman movie, myself. I will soon…
Stargate i could never really get into, but this season seems worth checking out. Battlestar Gallactica, however, is incredibly good on SciFi Fridays. The next episode promises to probably be the best so far.
rob@egoz.org
Yours is the best description of bagels that I’ve ever read! I love bagels, although I’ve never had the New York version. I am now craving something ‘huge, hard-on-the-outside, soft-on-the-inside’, and as there are presently no bagels in the house, perhaps I can find an apt substitute?
Bagels are good. I remember getting fresh bagels on Sunday’s from a shop on Columbus when we were living on West 86th St. I think it was next to the Methdone clinic. That whole neighborhood has gone way “upscale” since our departure for the coast in ’76.
I remember when Marc and I first had the bagel talk. ;) He said he knew what bagels were like. As he hadn’t yet moved to New York, he really didn’t (the poor boy!). Once I gave him one, he was immediately converted.
Hope you feel better soon!
Cillian Murphy is hot.
Bagels and especially New York bagels are extra-yummy! Whenever we were visiting NYC, my significant other and yours truly used to get a salmon and cream cheese bagel each from ‘Ess-a-Bagel’ on 3rd Avenue at ca. 10:00 am and that kept us full until around 5:00 pm. They just don’t sell bagels like that in Australia ..